Categories: lunch, side, veggie

Ingredients

• 2 ripe avocados
• 1/2 medium tomato, seeded and diced
• 1/4 medium white onion, diced
• Juice from 1 lime
• 1 canned Chipotle, minced (just one, not one can)
• 2 tablespoons cilantro, chopped
• pinch Kosher salt

Directions

1. Halve avocados lengthwise and remove pit

2. Scoop out flesh (what else do you call it?) with a large spoon into a bowl and mash up a bit. I said “a bit” – not into soup

3. Add diced tomato, onion, lime juice, chipotle, cilantro and blend all into a beautifully chunky mixture

4. Season guacamole with salt to taste

5. What are you waiting for? Start eating.

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