Categories: drinks

Ingredients

• 1/2 gallon whole milk
• 1 jar (13 ounces) chocolate-hazelnut spread
• 1 cup peppermint-flavored Schnapps or
• 1/2 tsp peppermint extract
• Whipped cream
• Ground cinnamon

Directions

1. In a 5 or 6 quart saucepot, heat milk over medium heat 7 to 8 minutes or until it begins to simmer. Reduce heat to low; whisk in hazelnut spread, stirring until melted and smooth. Remove saucepot from heat; stir in Schnapps. To serve, pour hot chocolate into mugs; top with whipped cream and sprinkle with cinnamon.

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