Cheesy Mack and veggie smoked sausage casserole

(from largomason’s recipe box)

Ingredients

  • 1 package (16 oz) smoked sausage, cut into 1/2 inch slices
  • 2 cups uncooked rotini pasta
  • 1/2 cup chopped red pepper
  • 1 cup frozen broccoli (thawed & drained)
  • 16 oz processed cheddar cheese sauce
  • 1 cup shredded sharp cheddar cheese
  • salt and pepper

Directions

  1. Preheat oven to 375F, lightly butter a 9×9×2 inch baking dish or 2 quart casserole dish

  2. cook pasta according to package directions

  3. combine pasta, red peppers, broccoli, cheese sauce, salt and pepper

  4. spoon mixture into the baking dish. Evenly place sausage pieces into the mixture and top with shredded cheddar cheese

  5. bake 20-30 minutes or until bubbly and browned on top.

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