Categories: Pie

Ingredients

• 30 oz can pure pumpkin (Apx 3 cups)
• 1-1/4 cup sugar or SPLENDA will work
• 1 tsp salt
• 2 tsp cinnamon
• 2 tsp pumpkin pie spice (not needed if you add cloves and nutmeg)
• 4 large eggs
• 1/2 can Evaporated milk
• My Mom never liked the cloves or nutmeg so I don't add them either.
• YOU can add:
• ....1 tsp ground Ginger
• ....1/2 tsp ground cloves
• 2-unbaked pie shells deep-dish
• I sometimes add 1/2 can easy Pumpkin Pie MIX for more volume (taste of cloves)
• I sometimes add some chopped walnut meats or raisins or both

Directions

1. beat Pumpkin and eggs in large bowl.

2. Add dry ingredients

3. gradually add evaporated milk

4. MAKES 2 PIES

5. pour into pie shells

6. Bake 30 minutes at 425 then lower to 400 or bake longer if at 350

7. The pie is done when a toothpick or knife in inserted in the middle and comes out clean.

8. If you add the half can of pie mix may need to cook longer to 60+ minutes

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