Ingredients

• 1 1/2 lbs ground beef
• 2 onions
• 2 Tbs vinegar
• 2 Tbs worchestershire
• 1 tsp salt
• 3/4 cup ketchup
• 1 tsp chili powder
• 3/4 cup water

Directions

1. Brown meat

2. In a separate pan combine all other ingredients and cook

3. After the meat is cooked add the other ingredients to the meat, cook for 10 minutes, then simmer for 1 hour

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