Categories: beans, italian, pasta, spaghetti

Ingredients

• Large Onion, chopped,
• 8 oz fresh sliced mushrooms,
• 4 cloves garlic,
• 1 red pepper, cut into thin strips,
• 2 cans black beans, rinsed and drained,
• 28 oz whole tomatoes, undrained and chopped,
• 2.25 oz can ripe olives, drained,
• 1/2 basil ,
• 1/4 tsp salt,
• 1/2 t pepper,
• 12 oz spaghetti,
• 1 c fresh Parmesan cheese

Directions

1. Saute first 4 ingredients in hot oil in a large saucepan until tender. Add beans and next 5 ingredients. Boil, then simmer 20 min, stirring occasionally.

2. Cook spaghetti, drain.

3. Serve sauce over spaghetti.

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