Categories: Entree

Ingredients

• 1/4 c dill leaves
• 1 1/4 c sliced green beans (frozen french cut beans work)
• 1 bell pepper, cubed
• 1 c rice, cooked
• 2 T oil
• 1/4 t mustard seeds
• 1 red chili
• 2 dashes asafetida (hingu)
• 1 stalk curry leaves (carbensapu)
• 1/4 t turmeric powder
• 1/2 t Tamcon tamarind sauce
• 1/4 T salt
• 2 T palya pudi
• 1/2 lime, juiced

Directions

1. Ogerne: Heat oil in saute pan over med-hi heat. Add mustard seeds and allow to pop. Reduce heat to med-lo add red chili, asafetida and curry leaves.

2. Add green beans, then bell pepper. Stir and cook for 5 min. Add dill and finish cooking vegetables.

3. d Tamcon, salt and palya pudi. Mix well. Turn off heat.

4. Add rice and lime juice mix carefully so as not to break grains.

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