Categories: Entree

Ingredients

• 2 lbs skinned bone-in chicken legs, quartered
• 5-6 serrano peppers, quartered lengthwise
• 1 large onion, chopped
• 2 tomatoes, chopped
• 4 T vegetable oil
• 1 inch ginger root, shredded
• 2 T salt
• 3 T chili powder
• 4 T coriander powder
• 1/2 t turmeric powder
• 1/4 t cinnamon powder
• 1/4 t clove powder
• 10 - 12 stalks cilantro, cut into thirds

Directions

1. Add oil to large pot over medium heat. Add pepper, ginger and onions. Sauté for 3 min.

2. Add tomatoes. Continue to sauté for 5 minutes or until onion looks clear.

3. Add chicken and turmeric. Stir and cook for 5-8 min, covered.

4. Add salt, coriander, chili, cloves, cinnamon. Continue cooking for 10 minutes. Keep covered, stirring occasionally.

5. Mix in cilantro.

6. Serve over rice, or with chapatis.

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