Egg Curry
(from ABCDCooking’s recipe box)
Source: Halekote (from RecipeThing user ShashiCheffing)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Categories: Entree
Ingredients
- 1 med onion, cubed
- 1 green chili
- 1/2 inch Indian cinnamon
- 2 T Saar Pudi
- 2 T dried coconut
- 4-6 black peppercorns
- 1/4 t cumin seeds
- 6-8 cilantro stalks
- 1 tomato, diced
- 8 eggs, hard boiled
- 1 T vegetable oil
- Salt to taste
Directions
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Dry roast all of the above ingredients in a pan over medium heat, except for tomato and eggs.
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Blend roasted ingredients until smooth, adding water as necessary.
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Peel eggs and pierce with fork several times so curry masala can flavor the eggs.
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In a medium size pot, heat oil and add tomato until softened.
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Add blended curry masala to pot. Season with salt to taste.
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Add eggs and bring to boil. Reduce heat and simmer until curry is the desired thickness.