Baked Risotto
(from Faire Raven’s recipe box)
Source: Sam the Cooking Guy - http://www.thecookingguy.com/cookbook/recipe.php?id=188
Categories: italian, rice, side
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons onion, diced small
- 1 clove garlic, crushed
- 1 cup risotto (Arborio rice)
- 1/3 cup vermouth
- 2 cups chicken broth
- 1 cup whipping cream
- 3 tablespoons butter
- 1/3 cup Parmesan cheese
Directions
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Heat oven to 350 degrees
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Cook onion and garlic in olive oil and teaspoon of butter until softened
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Add risotto and stir until rice has absorbed all the oil and butter
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Add vermouth and cook for another minute or two
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Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat
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Remove, cover and place in the oven for 18-20 minutes
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Remove from oven and stir in butter and Parmesan
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Drizzle lightly with extra virgin olive oil and sprinkle with a little more Parmesan and fresh cracked pepper