Corndog Muffin Recipe

(from amylicious’s recipe box)

These are very good. Made 2 dozen! Going to give the leftovers to D~A

Source: http://foodstoragemadeeasy.net/2009/10/03/food-storage-recipescorn-dog-muffins/

Categories: dinner, frugal, muffin

Ingredients

  • 1 1/2 c. cornmeal (about 1 c. fresh ground popcorn)
  • 2 1/2 c. flour (about 2 c. fresh ground wheat)
  • 1/2 c. white sugar
  • 1/4 c. brown sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs (can use powdered eggs)
  • 2 c. milk (can use powdered milk)
  • 8 oz shredded cheddar cheese
  • 6 hot dogs cut in thirds

Directions

  1. Preheat oven to 400 degrees. Mix dry ingredients in large bowl. Beat eggs and milk in a separate bowl. Add to dry mix and add cheese just until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog chunk to each muffin. Bake for 14-18 minutes or until golden brown.

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