Pan Fried Fish
(from amylicious’s recipe box)
Havent tried yet
Source: City Market (from RecipeThing user Jason Ferguson)
Prep time: 15 minutes
Cook time: 12 minutes
Serves 3 people
Categories: Fish-
Ingredients
- 1-lb. fish
- 1/4-cup flour
- 1 egg, beaten
- 1/2-cup cornmeal
- 1 1/2-tsp. garlic peper seasoning
- 3/4-cup vegetable oil
Directions
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Place flour on wax paper.
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Beat egg with 1 tablespoon water in shallow dish. Blend cornmeal and 3/4tsp. garlic pepper seasoning in separate shallow dish.
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Pat fish dry, sprinkle fish with remaining 3/4tsp. garlic pepper. Lightly coat fish in flour. Dip fillet in egg mixture to coat, then dip in cornmeal to coat.
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In skillet heat oil until hot but not smoking over medium-high heat. Add fish fillets and cook about 3 to 6 minutes per side until fish flakes easily in thickest part