Categories: Side Dish

Ingredients

• 2 bags (24oz each) frozen hash browns, partially thawed
• 2 pkg. (8oz each) cream cheese
• 2 envelopes Hidden Valley Ranch dressing mix
• 2 cans cream of potato soup

Directions

1. Combine all ingredients, gently stirring to blend. Cook in large slow cooker on low for 7 to 8 hours.

2. Stir before serving

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