Categories: appetizer, breakfast

Ingredients

• 3 cups warm buttermilk
• 2 tablespoons yeast
• 4 tablespoons sugar
• 2 tablespoons oil
• 2 beaten eggs
• 6 cups flour
• 3 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons salt

Directions

1. Add yeast, sugar, oil, and eggs to buttermilk.

2. Then sift and add remaining ingredients.

3. Knead lightly and let rise 1 hour.

4. Add more flour if needed to make a soft dough.

5. cut to desired size and drop into hot oil. **Can refrigerate dough for up to one week.

Email to a friend | Print this recipe | Back