Categories: dinner, not tried

Ingredients

• 1 1/2 pound hamburger
• 1/2 up sugar
• 2 cans beef consomme soup
• 1 can tomato juice or V-8 juice
• 3 soup cans of water
• 1 can potatoes
• 1 can carrots
• 1 can corn
• 1 can string beans
• 1 1/2 tablespoons Worcestershire sauce
• 2 tablespoons dry or fresh onions

Directions

1. Brown burger with onions, drain grease.

2. Add all other ingredients and heat to a boil.

3. Serve with bread

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