Sweet-and-Sour Meatballs

Categories: appetizer, dinner, not tried

Ingredients

• 1 egg
• 1/2 cup water
• 1 cup finely chopped water chestnuts
• 1/2 cup soft bread crumbs
• 2 tablespoons prepared horseradish
• 1 pound ground beef
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1/4 cup cider vinegar
• 1/4 cup soy sauce
• 1 small onion, finely chopped

Directions

1. In a large bowl, combine the first five ingredients.

2. Crumble beef over mixture and mix well.

3. Shape into 1 inch balls.

4. Place in a greased 15 by 10 by 1 inch baking pan.

5. Bake, uncovered or until meat is no longer pink.

6. Meanwhile, in a saucepan, combine the first five sauce ingredients until smooth; add onion.

7. Bring to a boil; cook and stir for 2 minutes or until thickened.

8. Drain meatballs; top with sauce.

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