Eight Layer Taco Dip
(from AnnM917’s recipe box)
Source: Pleasant View 11th Ward Cookbook (from RecipeThing user kintyre)
Cook time: 0 minutesServes 12 people
Categories: appetizer, not tried
Ingredients
- 16 ounces refried beans
- 3 avocados
- 1 tablespoon lemon juice
- 1 package taco seasoning mix
- 1 cup sour cream
- 3 tablespoons mayonnaise
- 1 cup Monterrey jack cheese, grated
- 1 cup cheddar cheese, grated
- 4 green onions, chopped
- 3 tomatoes, chopped
- olives, chopped
Directions
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Spread beans on bottom of a 13 by 9 inch pan.
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Mash avocados, mix with lemon juice and spread over beans.
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Mix taco seasoning with sour cream and mayonnaise, spread over avocado.
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Sprinkle Monterrey Jack, then cheddar, then chopped green onions, then tomatoes, and olives.
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Serve with tortilla chips.