Categories: dessert, not tried

Ingredients

• 1 Keebler Ready Crust Chocolate Pie Crust (6 ounces)
• 2 squares semi-sweet baking chocolate, melted
• 2 cups chopped pecans, toasted
• 1 tub (8 ounces) frozen whipped topping, thawed
• 2 packages (4 serving size) chocolate flavor instant pudding and pie filling
• 2 cups cold milk
• 1/4 cup sweetened condensed milk

Directions

1. Pour chocolate and sweetened condensed milk into bowl; stir until smooth.

2. Pour into crust.

3. Press nuts evenly onto chocolate in crust.

4. Refrigerate 10 minutes.

5. Pour milk into large bowl.

6. Add pudding mixes.

7. Beat with wire whisk 2 minutes or until smooth (mixture will be thick).

8. Spread 1 1/2 cups of the pudding over chocolate in crust.

9. Immediately stir 1/2 of the whipped topping into remaining pudding.

10. Spread over pudding in crust.

11. Top with remaining whipped topping.

12. Refrigerate 3 hours or until set.

13. Garnish if desired.

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