Mixed fruit cream cheese pie
(from AnnM917’s recipe box)
Source: Graham cracker crust label (from RecipeThing user kintyre)
Prep time: 15 minutes
Serves 8 people
Categories: dessert, not tried
Ingredients
- 8 ounces neufchatel cheese reduced fat cream cheese, softened
- 4 ounces light frozen whipped topping, thawed
- 1/2 cup red raspberry or strawberry preserves
- 1 Keebler Reduced fat ready crust Graham Cracker Pie Crust (6 ounces)
- 3 cups assorted seasonal fresh fruits such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit
- 1/3 cup currant jelly (optional)
- 1 tablespoon almond flavored liqueur or 1/4 teaspoon almond extract (optional)
Directions
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Beat cream cheese and preserves with electric mixer, on medium speed until smooth.
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Fold in whipped topping with electric mixer on low speed.
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Spread evenly over bottom of crust.
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Arrange fruit attractively over filling.
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Heat jelly in a small saucepan or in the microwave oven until melted; stir in almond flavoring.
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Brush glaze evenly over fruit.
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Serve immediately or chill up to 30 minutes.