Categories: breakfast, nondairy, not tried

Ingredients

• 3 cups quick-cooking oats
• Salt
• Small zip baggies

Directions

1. Put 1/2 cup oats in a blender and blend on high until powdery.

2. Seat aside in a small bowl. And repeat procedure with an additional 1/2 cup oats.

3. If you’re using a food processor, you can do 1 cup of oats in one batch.

4. Put the following ingredients into each zip baggie: 1/4 cup unpowdered oats, 2 tablespoons powdered oats, and 1/8 teaspoon salt.

5. Store in an airtight container.

6. To serve: Empty packet into a bowl.

7. Add 3/4 cup boiling water.

8. Stir and let stand for 2 minutes.

9. For thicker oatmeal, use less water – for thinner oatmeal, use more water.

10. Variations:

11. Apple-Cinnamon Oatmeal – To each packet add 1 tablespoon sugar, 1/4 teaspoon cinnamon, and 2 tablespoons chopped, dried apples.

12. Sweetened Oatmeal – To each packet add 1 tablespoon sugar or 1 packet artificial sweetener.

13. Brown Sugar/Cinnamon Oatmeal – To each packet add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.

14. Oatmeal with Raisins and Brown Sugar – To each packet add 1 tablespoon packed brown sugar and 1 tablespoon raisins

15. Health nut Oatmeal – To each packet add 2 tablespoons any kind of wheat germ.

16. Fruit and Cream Oatmeal – To each packet add 1 tablespoon non-dairy coffee creamer and 2 tablespoons dried fruit

17. Fun Fruit Oatmeal – To each packet, add 6 or 7 pieces of fruit snack type dehydrated fruit.

18. Confetti Oatmeal – To each packet, and 1 teaspoon decorative cake/cookie sprinkles.

19. S’more Oatmeal – add 6 miniature marshmallows and 1 tablespoon milk chocolate chips to each packet.

20. Cookies ’n Cream Oatmeal – add 1 crushed Oreo cookie and 1 tablespoon non-dairy coffee creamer to each packet.

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