Categories: dinner

Ingredients

• 2 1/2 to 3 cups flour
• 1 1/2 teaspoon sugar
• 3 teaspoon salt
• 2 tablespoons yeast
• 1 cup very hot tap water
• 2 tablespoons salad oil

Directions

1. Mix 1 cup flour, sugar, salt, and yeast in a bowl.

2. Add water and salad oil.

3. Beat 1 minute at low speed.

4. Stir in flour.

5. Knead 10 minutes.

6. Let rise 35 minutes.

7. Bake at 450 degrees for 20 to 25 minutes with toppings.

Email to a friend | Print this recipe | Back