Categories: appetizers, not tried

Ingredients

• 1 pound ground beef
• 3/4 cup chopped onion
• 1/2 cup chopped green pepper
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• 1/4 cup ketchup
• 1 teaspoon sugar
• 2 1/4 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 package (8 ounces) cream cheese, softened
• 1/3 cup grated parmesan cheese
• Tortilla chips or vegetables to dip

Directions

1. In a skillet, cook beef, onions, green pepper, and garlic over medium heat until meat is no longer pink; drain.

2. Stir in the tomato sauce, ketchup, sugar, oregano, and pepper.

3. Bring to a boil.

4. Reduce heat; cover and simmer for 10 minutes.

5. Stir in cheeses.

6. Cook and stir until cheese is melted.

7. Serve hot with chips.

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