Categories: main course

Ingredients

• 1 1/2 lb boneless beef chunk or round steak (1 1/2 to 2 1/2)
• 1 tsp salt
• 1/8 tsp pepper
• 1/4 tsp garlic salt
• 1 tbl Worcestershire sauce
• 1 1/2 cups beef bouillon
• 1 tbl catsup
• 2 tbl dry white wine
• 1/4 lb sliced fresh mushrooms
• 1/3 cup flour
• 1 cup sour cream
• rice or noodles to serve 5-6

Directions

1. Cut beef in strips or cubes. Coat with salt and pepper .Place in bottom of crock pot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup. Pour over meat. Cover and cook on Low for 6-8 hours until tender. Trun up to High. Add 2 T. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.

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