Easy Pumpkin Bread

(from AnnM917’s recipe box)

For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2 × 2 3/4 × 1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes.
High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour.
1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.

Source: Bisquick Cookbook (from RecipeThing user kintyre)

Serves 16 people

Categories: appetizers, breakfast, not tried

Ingredients

  • 1/3 cup vegetable oil
  • 1 cup canned pumpkin
  • 3 eggs
  • 2 1/3 cups Original Bisquick
  • 1 1/4 cups sugar
  • 2 teaspoon ground cinnamon
  • 1/2 cup craisins

Directions

  1. Heat oven to 350 degrees.

  2. Generously grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 1 loaf pan, 9 × 5 × 3 inches.

  3. Stir all ingredients except raisins in large bowl until well blended.

  4. Stir in raisins.

  5. Pour into pans.

  6. Bake 8 – inch loaves 40 to 50 minutes, 9 inch loaf 50 to 60 minutes, or until toothpick inserted in center comes out clean; cool 10 minutes.

  7. Loosen sides of loaves from pan; remove from pans to wire rack.

  8. Cool completely, about 1 hour, before slicing.

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