Categories: appetizers, dinner, nondairy

Ingredients

• 1 pound ground beef, cooked and drained
• 1 package (16 ounces) coleslaw mix
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Onion powder to taste
• 2 packages (16 ounces each) refrigerated egg roll wrappers
• 1 tablespoon all-purpose flour
• Vegetable oil for frying

Directions

1. In a bowl, combine the first six ingredients; mix well.

2. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper.

3. Fold bottom corner over filling.

4. Fold sides toward center over filling.

5. In a small bowl, combine flour and enough water to make a paste.

6. Moisten top corner with paste; roll up tightly to seal.

7. Repeat.

8. In an electric skillet, heat 1 inch of oil to 375 degrees.

9. Fry egg rolls for 3 – 5 minutes or until golden brown.

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