Categories: breakfast, not tried

Ingredients

• 9 slices of whole wheat bread (Texas toast size thickness- or you can use whatever your favorite bread for french toast is)
• 2 large eggs
• 1 Tbsp. ground cinnamon
• 4 Tbsp. sugar
• 1 tsp. vanilla extract
• 1/4 c. milk
• 1/3 c. eggnog
• 1 Tbsp. vegetable oil
• dash of salt

Directions

1. Heat oil in a large non-stick skillet over medium-low heat.

2. Mix the cinnamon and sugar in the bottom of a wide, shallow bowl. Add the eggs, and whisk together with cinnamon and sugar

3. Whisk in the vanilla, eggnog, milk and salt.

4. Dredge each slice of bread in the batter- I tend to like the middle of my french toast soft with the outside crisp, so I let each side soak the batter in for about 10-15 seconds.

5. Place coated bread in skillet and cook on each side for roughly 2 minutes.

6. Remove from skillet and inhale like the hungry morning monster you know you are.

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