Categories: breakfast, not tried

Ingredients

• 2 eggs
• 2 cups all-purpose flour, sifted
• 1/3 cup plus 2 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnmon
• 1 teaspoon ground ginger
• 1/4 teaspoon freshly grated nutmeg
• 2 cups plus 2 tablespoons buttermilk
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 2 teaspoons vanilla extract
• 2 peeled Granny Smith apples, 1 cored and finely grated, 1 thinly sliced on a mandoline

Directions

1. In a bowl, using an electric mixer, beat eggs on medium speed until frothy.

2. Add flour, 1/3 cup sugar, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, buttermilk, butter, and vanilla.

3. Stir just until smooth.

4. Stir in grated apple.

5. Heat a griddle over medium high heat.

6. Lightly spray with nonstick cooking spray.

7. For each pancake, sprinkle 1/2 teaspoon sugar on 1 apple slice; place on griddle. Using batter dispenser, dispense about 1/3 cup batter on top of apple slice.

8. Cook until bubbles form on top, about 2 minutes.

9. Flip pancakes; cook about 2 minutes more.

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