Peppermint Pattie Poke Cake
(from AnnM917’s recipe box)
High Altitude: Bake 30 to 35 minutes
Source: Betty Crocker (from RecipeThing user kintyre)
Cook time: 30 minutesServes 15 people
Categories: dessert, not tried
Ingredients
- 1 box Betty Crocker SuperMoist triple chocolate fudge cake mix
- Water as called for in cake mix directions
- Vegetable oil as called for in cake mix directions
- eggs as called for in cake mix directions
- 1 box (4 serving size) white chocolate instant pudding and pie filling mix
- 2 cups milk
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon peppermint extract
- 1 container Betty Crocker Whipped milk chocolate frosting
- 3/4 cup coarsely chopped chocolate covered peppermint patties (8 candies)
Directions
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Heat oven to 350 degrees (325 degrees for dark or nonstick pan).
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Make cake as directed for 13 by 9 inch pan; cool 15 minutes.
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Poke top of warm cake every 1/2 inch with handle of wooden spoon.
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In medium bowl, beat filling ingredients with wire whisk about 2 minutes.
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Immediately pour over cake.
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Cover loosely and refrigerate about 2 hours or until chilled.
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Stir in 1/4 teaspoon peppermint extract into frosting.
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Spread frosting over top of cake.
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Sprinkle with peppermint patties.
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Store loosely covered in refrigerator.