Categories: dinner, nondairy, soup

Ingredients

• 1 1/2 pounds hamburger
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon seasoned salt
• 1 cup chopped celery
• 1 cup sliced carrot
• 6 cups water
• 1 quart tomatoes
• 1 tablespoon soy sauce
• 1/3 cup cannery soup mix
• 1 envelope beefy onion soup mix

Directions

1. Brown meat and add remaining ingredients.

2. Simmer 45 minutes then add: 1/4 teaspoon oregano and 1/4 teaspoon basil.

3. Continue to simmer 15 minutes longer.

4. Cook 1 cup macaroni separately and add just before serving.

5. Serve with Parmesan cheese.

Email to a friend | Print this recipe | Back