Tortilla Chips

(from AnnM917’s recipe box)

Per chip: 8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 0 g fiber; 23 mg sodium.
0 Carbohydrate Servings

Source: http://www.eatingwell.com/recipes/tortilla_chips.html (from RecipeThing user nicoledb) (from RecipeThing user m0nikr) (from RecipeThing user kintyre)

Prep time: 5 minutes
Cook time: 15 minutes

Categories: appetizers, nondairy, not tried

Ingredients

  • 4 corn tortillas
  • 1 teaspoon canola oil
  • Salt to taste

Directions

  1. Preheat oven to 400° F. Lightly oil two baking sheets.

  2. Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt. Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets. Bake until crisp, 8 to 10 minutes.

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