Categories: dinner, nondairy

Ingredients

• 1 package chicken ramen noodles
• 1/2 cup broccoli, chopped
• 1/2 cup snow peas
• 1/2 cup red pepper, sliced
• 1/4 cup carrots, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 1/2 tablespoons vegetable oil
• 1/8 cup slivered almonds

Directions

1. Toast almonds in skillet until lightly browned.

2. Set aside.

3. Stir fry vegetables in oil for 1 minute.

4. Add broken noodles and 3/4 cup water.

5. Steam for 3 to 5 minutes, stirring occasionally.

6. Top with almonds and serve.

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