Chocolate Truffle Cookies
(from AnnM917’s recipe box)
Source: Hershey's Kisses (from RecipeThing user kintyre)
Cook time: 15 minutesServes 30 people
Categories: dessert, nondairy, not tried
Ingredients
- 60 Hershey's Kisses Brand Chocolate Truffles wrapped in Dark Chocolate
- 1 package (1 pound 6.5 ounces) original supreme brownie mix with syrup pouch
- 1/4 cup Hershey's Cocoa
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 eggs
- Powdered sugar
Directions
-
Remove wrappers from truffles.
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Place in freezer several hours or overnight.
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Heat oven to 350 degrees.
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Grease and flour cookie sheet or line with parchment paper.
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Stir brownie mix, syrup pouch, cocoa, water, oil, and eggs in medium bowl until well blended.
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Drop by scant teaspoons onto prepared cookie sheet.
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Bake 8 minutes or until set.
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Cool 3 to 4 minutes; sprinkle with powdered sugar.
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Immediately press frozen truffle into center of each cookie.
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Remove from cookie sheet to wire rack.
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Cool completely.