Categories: dinner, not tried

Ingredients

• 1 1/3 cups Original Bisquick mix
• 1/4 cup water
• 2 eggs
• 1 1/2 cups shredded Cheddar cheese
• 1 pound ground beef
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 1 cup frozen mixed vegetables

Directions

1. Heat oven to 400 degrees.

2. Spray 13 by 9 inch pan.

3. Stir Bisquick mix, water, eggs, and 1 cup of the cheese.

4. Spread in pan

5. Brown beef; drain.

6. Stir in soup and vegetables; heat until hot.

7. Spread over batter in pan.

8. Bake 23 to 25 minutes or until edges are light golden brown.

9. Sprinkle with remaining cheese.

10. Bake 1 to 3 minutes or until cheese melts.

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