Categories: dinner, not tried

Ingredients

• 3 boneless skinless chicken breast halves (about 1 pound), cut crosswise into 1/2 inch strips
• 2/3 cup Original Bisquick mix
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt or garlic salt
• 1/2 teaspoon paprika
• 1 egg, slightly beaten
• 3 tablespoons butter or margarine, melted

Directions

1. Heat oven to 450 degrees.

2. Line cookie sheet with foil; spray with cooking spray.

3. In 1 gallon plastic resealable food-storage bag, mix Bisquick mix, cheese, salt, and paprika.

4. Dip half the chicken strips into egg; place in bag of Bisquick mixture.

5. Seal bag; shake to coat.

6. Place chicken on cookie sheet.

7. Repeat to use up remaining chicken.

8. Drizzle butter over chicken.

9. Bake 12 to 14 minutes, turning halfway through bake time with pancake turner, until no longer pink in center.

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