Tiramisu Cake
(from AnnM917’s recipe box)
240 calories per slice; 70 calories from fat; 8 g total fat; 3.5 g saturated fat; 15 mg cholesterol; 350 mg sodium; 36g carbohydrates; 1g dietary fiber; 7g protein; 15% DV calcium
Source: Dannon Yogurt (from RecipeThing user kintyre)
Serves 10 peopleCategories: dessert, not tried
Ingredients
- 1 round angel food cake
- 1 can cold espresso coffee
- 1/4 cup coffee liqueur
- 8 ounces reduced fat cream cheese
- 1 1/2 cups Dannon Natural Flavors Vanilla Lowfat Yogurt
- 1/4 cup confectioner's sugar
- 1/2 cup sliced almonds, toasted
- 1 ounce dark sweet chocolate, shaved
Directions
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Cut cake with a serrated knife into 3 equal layers and place each on a dinner plate.
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combine coffee and liqueur and spoon a third over each layer, set aside to allow cake to absorb the liquid.
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Process cream cheese, Dannon Natural Flavors Vanilla Lowfat Yogurt, and sugar in a food processor.
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Place bottom layer on a platter.
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Cover with 1/4 of the yogurt mixture.
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Top with another layer, and repeat process with second and third layers.
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Cover outside of cake with remaining yogurt.
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Sprinkle almonds on top and sides of cake and refrigerate for an hour or more.
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Garnish with shaved chocolate.