Categories: dinner, not tried

Ingredients

• 2/3 cup Original Bisquick mix
• 2 tablespoons water
• 1 egg
• 1 1/2 cups shredded Cheddar cheese
• 2 teaspoons vegetable oil
• 3 chicken breast halves, boneless, skinless and cut into 1/2 inch pieces
• 1 1/4 cups Old El Paso Thick 'n Chunky salsa

Directions

1. Heat oven to 400 degrees. Spray 8 or 9 inch square pan.

2. Stir together Bisquick mix, water, and egg.

3. Spread in pan; sprinkle with 1 1/4 cup of the cheese.

4. Cook and stir chicken in oil over medium-high heat until outsides turn white; drain.

5. Stir in salsa; eat until hot.

6. Spoon over batter in pan to within 1/2 inch of edges.

7. Bake 22-25 minutes or until edges are dark golden brown.

8. Sprinkle with remaining cheese.

9. Bake 1 to 3 minutes or until cheese melts; loosen from sides of pan.

10. High Altitude: Increase first bake time to 25 to 30 minutes.

Email to a friend | Print this recipe | Back