Categories: dinner, nondairy, not tried, soup

Ingredients

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 (16 ounce) cans Bush's Dark Red Kidney Beans
• 1 (14.5 ounce) can diced tomatoes
• 1 (11 ounce) can whole kernel corn, drained
• 1 (6 ounce) can tomato paste
• 1/2 cup water
• 2 teaspoons chili powder
• 1 teaspoon salt

Directions

1. In a large pan, cook beef, onion, and green pepper until meat is browned; drain.

2. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.

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