Carrot Soup
(from AnnM917’s recipe box)
Source: Adapted from http://www.razzledazzlerecipes.com/ (from RecipeThing user Jennerosity) (from RecipeThing user kylerhea) (from RecipeThing user kintyre)
Categories: nondairy, not tried, soup
Ingredients
- Carrots, 5-6 thinly sliced
- Celery, 1-2 stalks thinly sliced
- Onion, 1 medium thinly sliced
- Salt
- Thyme
- Butter (optional) 2 Tbsp
- Pepper to taste
- Broth - enough to cover everything in crock pot
- 1/4 cup rice
Directions
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Put everything in crockpot except butter.
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Cook on low 6 to 8 hours.
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Put mixture in blender and blend until smooth.
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Salt and pepper to taste.
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Stir in butter at end (optional).
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May serve with sour cream on each serving.