Categories: dessert, not tried

Ingredients

• 1 ready crust chocolate pie crust (6 ounces)
• 1 1/4 cups cold milk
• 2 tablespoons hazelnut flavor instant coffee
• 2 packages (4 serving size) white chocolate flavor instant pudding and pie filling
• 1 tub (8 ounces) frozen non-dairy whipped topping, thawed and divided.

Directions

1. Beat milk, flavored instant coffee, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk for 1 minute.

2. (Mixture will be thick.)

3. Spread filling in crust.

4. Spread remaining whipped topping over pudding layer in crust.

5. Enjoy immediately or refrigerate until ready to serve.

6. Garnish as desired.

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