Squash-Carrot Casserole

(from bradleygirl’s recipe box)

Source: allrecipes

Cook time: 40 minutes
Serves 11 people

Categories: side, squash

Ingredients

  • 24 buttery round crackers
  • 8 ounces cream cheese, softened
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 8 cups cooked yellow summer squash, sliced
  • 6 small carrots, grated
  • 1 cup chopped onion
  • 1 cup herb-seasoned stuffing mix

Directions

  1. Place crackers in a greased 13×9×2 inch baking dish; set aside.

  2. Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.

  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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