Categories: dessert, not tried

Ingredients

• 1 package (8 squares) Baker's Semi-Sweet Baking Chocolate, divided
• 1/2 cup (1 stick) butter or margarine, divided
• 1/3 cup water
• 1 package (4 serving size) Jell-o Chocolate Flavor Instant Pudding and Pie Filling
• 3 cups powdered sugar

Directions

1. Microwave 4 of the chocolate squares, 6 tablespoons of the butter and water in large microwavable bowl on High 3 minutes or until butter is melted; stir.

2. Add dry pudding mix; stir until well blended.

3. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition.

4. Press into foil lined 8 inch square pan.

5. Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwavable bowl on High 1 1/2 minutes or until butter is melted.

6. Stir until chocolate is completely melted.

7. Spread over pudding mixture.

8. Refrigerate 2 hours or until firm.

9. Cut into 48 (1 inch) squares.

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