Categories: dessert, not tried

Ingredients

• 4 ounces (1/2 of 8 ounce package) Philadelphia Cream Cheese, softened
• 2 tablespoons sugar
• 1 tablespoon milk
• 1 1/2 cups (1/2 of 8 ounce tub) Cool Whip Whipped Topping, thawed
• 1 Oreo pie crust (6 ounces)
• 2 cups cold milk
• 2 packages (4 serving size each) Jell-o Chocolate Flavor Instant Pudding and Pie Filling
• 8 chocolate curls (optional)

Directions

1. Beat cream cheese, sugar and 1 tablespoon milk in large bowl with wire whisk until well blended.

2. Gently stir in whipped topping.

3. Spread onto bottom of crust.

4. Pour 2 cups milk into large bowl.

5. Add dry pudding mixes.

6. Beat with wire whisk 2 minutes or until well blended.

7. (Mixture will be thick.)

8. Pour over cream cheese layer.

9. Refrigerate 4 hours or until set.

10. Top with chocolate curls just before serving.

11. Store leftover pie in refrigerator.

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