Categories: beef, main course

Ingredients

• 3 lb. boneless beef chuck roast
• 1 Tbsp. olive oil
• 8 small potatoes, cut in half
• 3 cups baby carrots
• 1 onion, chopped
• 3 cloves garlic, minced
• 5 oz. jar prepared horseradish
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup water

Directions

1. Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned.

2. Place vegetables in the crockpot. Place beef on top of vegetables.

3. Mix together horseradish, salt and pepper in a small bowl and spread over the beef. Pour water over all.

4. Cover slow cooker and cook on low heat for 8-10 hours until everything is tender. Serves 8

Email to a friend | Print this recipe | Back