Categories: dessert, nondairy, not tried

Ingredients

• 6 cups of your favorite cooking apples, peeled, cored, and cut into eighths
• 1 cups bread crumbs
• 1 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup butter or margarine, melted
• 1/4 cup walnuts, finely chopped

Directions

1. Lightly grease the Crock-pot slow cooker stoneware.

2. Place apples in the bottom of the stoneware.

3. Combine the bread crumbs, cinnamon, nutmeg, salt, brown sugar, butter, and walnuts in a mixing bowl.

4. Spread mixture over the apples in the stoneware.

5. Cover and cook on LOW for 3 to 4 hours or on HIGH for 2 hours or until done.

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