Cheesy Pizza Fondue
(from AnnM917’s recipe box)
Source: Ground Beef Cookbook (from RecipeThing user kintyre)
Categories: appetizers, not tried
Ingredients
- 1/2 pound ground beef
- 1 medium onion, chopped
- 2 cans (15 ounces each) pizza sauce
- 1 1/2 teaspoons dried basil or oregano
- 1/4 teaspoon garlic powder
- 2 1/2 cups (10 ounces) shredded sharp cheddar cheese
- 1 cup (4 ounces) shredded mozzarella cheese
- Breadsticks
Directions
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In a heavy saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
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Stir in the pizza sauce, basil and garlic powder; mix well.
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Reduce heat to low.
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Add cheeses; stir until melted.
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Transfer to a slow cooker or fondue pot and keep warm over low heat.
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Serve with breadsticks.