Kiwi-Berry Tarts

(from AnnM917’s recipe box)

Source: Bisquick Cookbook (from RecipeThing user kintyre)

Cook time: 10 minutes
Serves 6 people

Categories: dessert

Ingredients

  • 1 cup Original Bisquick
  • 2 tablespoons sugar
  • 1 tablespoon margarine or butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 1 1/2 cups assorted berries (raspberries, strawberries, blueberries)
  • 2 kiwifruit, peeled and sliced
  • 1/3 cup apple jelly, melted

Directions

  1. Heat oven to 375 degrees.

  2. Mix Bisquick, 2 tablespoons sugar, the margarine and 1 package cream cheese in small bowl until dough forms a ball.

  3. Divide dough into 6 parts.

  4. Press dough on bottom and 3/4 inch up side of 6 tart pans, 4 1/4 by 1 inch, or 10 ounce custard cups.

  5. Place on cookie sheet.

  6. Bake 10 to 12 minutes or until light brown; cool on wire rack.

  7. Remove tart shells from pans.

  8. Beat remaining package of cream cheese, 1/4 cup sugar and the sour cream with electric mixer on medium speed until smooth.

  9. Spoon into tart shells, spreading over bottoms.

  10. Top with berries and kiwifruit.

  11. Brush with jelly.

  12. Store covered in refrigerator.

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