Categories: dessert, nondairy, not tried

Ingredients

• 1 cup flour
• 3/4 cup sugar
• 6 tablespoons cocoa
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 cup packed brown sugar
• 1 3/4 cup hot water

Directions

1. Mix flour, sugar, 2 tablespoons cocoa, baking powder, and salt.

2. Stir in milk, oil, and vanilla.

3. Pour into 9 inch ungreased baking pan.

4. Mix brown sugar and remaining cocoa; sprinkle over batter.

5. Pour hot water over all.

6. Do not stir.

7. Bake at 350 degrees 35 to 40 minutes.

8. Serve warm.

9. Top with whip cream or ice cream.

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