Categories: appetizers, nondairy, not tried

Ingredients

• 2 1/2 pounds (7 to 8) apples (we recommend McIntosh)
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons lemon juice, or to taste

Directions

1. Peel, core, and quarter apples.

2. Place apples in a heavy saucepan with 1/4 cup water.

3. Add the sugar and cinnamon.

4. Cover and cook, stirring occasionally, for 20 minutes, or until very soft.

5. If the apples start to dry out, add a little more water.

6. Spoon the mixture into a food processor or blender and blend until fairly smooth but still a little chunky.

7. Stir in lemon juice.

8. Taste, adding additional lemon juice or sugar, if desired.

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