Categories: dessert, nondairy, not tried
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon salt
- 2 teaspoons vanilla
- 2 1/2 cups whole almonds
Directions
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Cook sugar and salt in water to soft-ball stage (250 degrees) without stirring.
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Remove from heat.
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Add vanilla and almonds.
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Stir gently until creamy.
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Turn out onto greased plate or waxed paper.
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Separate almonds as they cool.
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This recipe can be made using other nuts, such as pecan or walnuts.