Categories: dessert, nondairy, not tried

Ingredients

• 1 cup margarine
• 1/3 cup cocoa
• 2 cups sugar
• 4 eggs
• 1 1/2 cup flour
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 1 1/2 cup walnuts

Directions

1. Cream margarine and sugar, then cocoa.

2. Add eggs, beating after each addition.

3. Mix in flour, salt, vanilla and nuts.

4. Pour in 9 × 13 pan.

5. Bake at 350 degrees for 25 to 30 minutes.

6. 45 minutes if doubled.

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